Belokranjska pogača (flat cake) is the most famous dish of the Bela krajina Region. It is round, coated with beaten egg, sprinkled with cumin seeds and thick salt, cut into squares. Its taste and aroma are similar to those of freshly baked bread. When baked, it is 3 to 4cm tall at the centre, and 1 to 2cm at the edge.
Belokranjska pogača (flat cake) is served warm and is not cut, but broken along oblique lines which are cut into it.