Belokranjska povitica (rolled cake)
The rolled cake is a traditional dish made from strudel dough and filling, shaped into a thin loaf. White Carniola rolled cake is distinguishable from similar dishes by its shape, filling and the way it is prepared. The rolled cake must be crisply baked and salted. When it is baked, it should be a light brown colour, and there should be air between the sheets, so that they do not stick together. It is served cut into slices.