• Home
• Cuisine and wine
• Roast duck with red cabbage

Roast duck with red cabbage

Ingridients:
    

• 1 whole duck

• 0.05 kg of honey
  

• 0.2 kg of apples
  

• sol

• olive oil

Preparation:

Sprinkle the duck with salt and stuff with the whole apple. Oil and place in a preheated oven at 130 ° C for 1 hour. After one hour, pour honey over it and bake at the same temperature for another 1 to 2 hours, until the skin becomes crispy. In addition, we offer matevž (bean dish made from ribnčan beans), red cabbage or grinders.

Providers: 

• Restavracija Term Dolenjske Toplice 

• Restavracija Term Šmarješke Toplice 

• Restavracija Hotela Krka 

• Gostilna Pugelj 

• Gostišče Veronika - Martinovo 

• Gostilna Majzelj 

• Restavracija Prepih 

• Gostilna Rakar 

• Gostilna Vovko 

• Gostilna Žolnir 

• Gostilna Marinčič 

• Gostilna Štupar 

• Gostilna Samarin 

• Restavracija hotela Bela Krajina 

• Gostilna Novljan

• Planinski dom Miklavž