Roast duck with red cabbage


  • 1 whole duck

  • 0.05 kg of honey

  • 0.2 kg of apples

  • sol

  • olive oil


Sprinkle the duck with salt and stuff with the whole apple. Oil and place in a preheated oven at 130 ° C for 1 hour. After one hour, pour honey over it and bake at the same temperature for another 1 to 2 hours, until the skin becomes crispy. In addition, we offer matevž (bean dish made from ribnčan beans), red cabbage or grinders.