This farm located on the slopes of Mirna Valley, 3 km from Mokronog, is wrapped in pure, unspoilt nature with profuse green pasture, and roads and industry far, far away. This is a small paradise on earth, where farming is ecological. The family farm has been producing a variety of natural, domestic goat and cow cheeses, and probiotic yoghurts since 1992. All products are free of preservatives and chemicals.