Baking bread and pastries at Kmetija Žnidaršič

Farm Žnidaršič from Jezero near Trebnje is a small farm in the Dolenjska region, specializing in milk production. The farm’s additional activity is baking bread and pastries. The bread  is baked  in a traditional oven, and they mainly prepare white, rye, mixed, whole wheat spelt, and buckwheat bread. The bread is baked in the traditional way, just as our grandmothers used to bake it, without any additives used in the bakery industry. They only use flour (different types),…  
Water, milk (white bread), salt, and yeast.
 
For various occasions, they also bake homemade cookies and pastries. The cookies are buttery, handmade, without any additives, and contain only the finest ingredients. They sell their products every Saturday at the market in the town park in Trebnje from 8:00 AM to 11:30 AM. For special occasions, such as birthdays, communions, confirmations, and weddings, they also take orders in advance and offer home delivery.

Working hours: By appointment.