Tourist farm Pr’ Martinov’h

On their 115-year-old farm, guests are offered delicacies from the bread oven and traditional dishes from the Dolenjska region, homemade cured meats, cheeses, and cottage cheese. During their visit, they can toast with cviček from their own vineyard.

Visits are possible for both individuals and groups of up to 60 people, with the possibility of arranging lunches or dinners upon prior arrangement. Overnight stays are available in two comfortably furnished rooms or in a hayrack.