Zlata kaplja – restaurant with accommodation

Among the pearls  of the Mirna Valley, which, like a good mother, has spread her apron and invited you to lunch, is the guesthouse Zlata kaplja. The exterior already catches the eye, as it shows that the owner nurtures a connection to the past. The collection of carts, sleds, old farming tools, and hauling equipment displayed in the courtyard confirms this. A guesthouse with a family tradition, with the motto: ‘Preserve what is healthy, and build on it.’ Since 1768, when they  were first mentioned  in the chronicles as innkeepers, they have passed down from generation to generation, professionally cultivating and preserving the finest elements of Slovenian hospitality while adapting to the needs of the times. The recipe is simple: love, knowledge, hard work, kindness, and healthy enterprise.

The menu mainly features homemade dishes and house specialties, such as sausage, pâté, Mokronog dumplings, cottage cheese štruklji, and in winter, homemade slaughter specialties. They offer soup-based dishes, à la carte dishes, and pre-prepared menus for private parties.