Restaurant and Hotel Kunst

The working day at the Kunst Inn and Hotel begins at 7 a.m., when breakfast preparations start for the first guests. These are usually business travelers or tourists using the hotel as a resting stop. In the kitchen, they prioritize local, fresh, and homemade products. The house specialty is the Krškopolje pig, the only preserved Slovenian indigenous pig breed. The waiters will gladly recommend a local wine to perfectly complement your chosen dish.  

Hotel Kunst is the first hotel in the Posavje region to receive a sustainability label. Guests can stay in standard or artistic (superior) rooms. Superior rooms are unique and reflect the spirit of the artists, their life’s work, and their recognizable style. In addition to the inn and hotel, there are also facilities for conferences and catering services available.